What are the responsibilities and job description for the Team Member position at On Deck Services?
### Duties:
- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner.
- Take customer orders accurately and efficiently, ensuring that all special requests and dietary restrictions are noted.
- Prepare food items according to standardized recipes and portion sizes.
- Operate kitchen equipment such as grills, fryers, and ovens to cook and prepare food items.
- Maintain cleanliness and sanitation standards in the kitchen and dining areas.
- Handle cash transactions and operate a cash register, ensuring accuracy in all transactions.
- Upsell menu items and promote special offers to increase sales.
- Assist with inventory management, including restocking supplies and monitoring stock levels.
- Follow all food safety guidelines and regulations to ensure the health and safety of customers.
### Experience:
- Previous experience in a customer service or food service role is preferred but not required.
- Knowledge of culinary techniques and food handling practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well as part of a team.
Please note that this is a general job description for a Team Member position. Specific duties may vary depending on the establishment.
If you are passionate about providing exceptional customer service, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Apply now to join our team!
Job Type: Seasonal
Pay: $18.47 - $22.24 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- 12 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $18 - $22