What are the responsibilities and job description for the Cook position at OneTen?
Work Site & Scheduling
- Work Schedule: Full Time, 40 hours per week
Job Essentials
- Understands work flow, prioritizes, uses timelines, understands deadlines
- Follows recipes and/or instructions in the preparation of food items
- Appropriately utilizes commercial cooking equipment
- Understands and prepares modified diets using appropriate techniques
- Follows HACCP food safety standards
- Maintains an organized and sanitary working environment
- Maintains proper quantities of production with appropriate rotation of product
- Safe food handling techniques are handled in all applications
- Interacts with customers in any venue-catering, retail outlets or patient care
- May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Minimum Qualifications
- Food Handler's Permit as required by county.
- Demonstrated ability to work comfortably with computers.
- Demonstrated ability to read, write, and communicate effectively.
- Demonstrated customer service skills.
- Demonstrated ability to work independently and part of a team.
- Demonstrated ability to follow instructions.
- Preferred: Experience in hotels, large-scale production facilities, education or business dining, one year of food service experience.
Additional Job Description:
- Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
- Operate food service equipment or computer requiring the ability to move fingers and hands.
- See and read labels, monitors, and documents.
- Carry, push/pull, and walk while transporting food, supplies, and service equipment.
- Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
- Remain standing for long periods of time to perform work.
- Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.
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