Project Manager - Food and Beverage POS

Canada, KY Full Time
POSTED ON 3/7/2024

Project Manager 

LOCATION: Miami FL

TRAVEL: UP TO 25%

Oracle's Food & Beverage Consulting team deploys Point of Sale & Back Office solutions at Restaurants, Hotels, Casinos, Cruise Ships, and Sports & Entertainment Venues worldwide.

Our activities include but are not limited to:

  • New payment system design & deployment on the Oracle Micros Simphony Platform.
  • Upgrade of existing systems.
  • Professional Services customization.
  • Project Management to assist customers with payment system transformation activities.

We are looking for a teammate who becomes comfortable with project management with a proven track record of success.  In a Project leadership position, you must be capable of enabling program delivery success using validated industry standard tools & techniques. 

Key Tasks and Responsibilities

  • Work with management to identify and drive critical initiatives, leading all aspects of cross-functional teams, business partners and development as needed
  • Oversight of Internal and External customer facing projects and initiatives.
  • Identify, track, and prioritize issues and work with teams across Oracle to ensure that issues are resolved in a timely manner
  • Provide status updates to management as required, through the use of dashboards, reports, emails, remote or in-person meetings
  • Handle multiple related work-streams.  Assisting with direction and reporting on overall status to partners. 
  • Maintain positive and efficient working relationships within the Food & Beverage Global Industry Unit and with other Oracle divisions and business units
  • Respond to requests from senior management and figure out most appropriate ways to implement, communicate and/or handle initiatives and follow-up activity
  • Supervise and/or lead others at both remote and on-site locations
  • Travel up to 25% at times.

Skills and Qualifications

  • Bachelor's or Master’s degree in related field and/or equivalent experience.
  • "End to end" proficiency in formal Project Management methodology.
  • Proficient in Waterfall planning.  Exposure or proficiency with Agile methodology desirable but not required. 
  • 3-5 years of Project Management experience.
  • Familiar with the Software Development Lifecycle (SDLC).
  • Validated ability to coordinate cross-functional work teams toward task completion.
  • Demonstrated effective leadership and analytical skills.
  • Advanced organizational, interpersonal, written and oral communication skills, with shown success in delivering results in a collaborative, team-oriented environment, presenting with all levels of management and individual contributors.
  • Experience creating and maintaining project documentation, collateral, and communications.
  • Able to create and implement a project using MS Project.
  • PMP Certification desirable.

Salary.com Estimation for Project Manager - Food and Beverage POS in Canada, KY
$126,514 to $161,479
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