What are the responsibilities and job description for the Server position at Oregon Dairy?
Responsible for warmly greeting guests on arrival. Manage the efficient and timely seating of guests. Oversee that tables are waited on in a timely manner. Provide friendly, responsive service aimed at creating exceptional dining experiences for all of our guests. Available evenings and weekends.
Lawn and Garden Associate
Job Opportunities:
Lawn and Garden Associate
Directly responsible for the day-to-day operations of the Lawn and Garden department. Plant care. Customer Service, including cash register, answering questions, loading etc. Available weekends.
Server
Responsible for warmly greeting guests on arrival. Manage the efficient and timely seating of guests. Oversee that tables are waited on in a timely manner. Provide friendly, responsive service aimed at creating exceptional dining experiences for all of our guests. Available evenings and weekends.
Meat Associate
Responsible for maintaining the reach-in meat case and counters. Will spend time at the counter helping customers with meat related questions and requests. May be asked to use several different meat machines for simple processing and wrapping functions. Afternoon/evenings and Weekends approx. 20 hours/week.
Seafood Associate
A seafood associate is expected to be able to provide prompt, knowledgeable service to customers over the phone or in person. Seafood associates are also responsible for keeping the department and reach-in case clean and tidy. A seafood associate will also be responsible for some packing and wrapping of seafood items for pre-packed cases. Afternoons & evenings and weekends 15-20 hours per week.
Bakery Associate
Responsible for customer interaction, including answering bakery /special cake order related questions. Responsible for keeping the department sanitized and clean. Will mix, bake, package and prepare frozen dough products. 8 hour shifts between 6am and 4pm – 3 days a week including some weekends.
Dishwasher/Busser/Milk House
Responsible for daily cleaning of all dishes, cleanliness of the dining room, dipping ice cream and preparing food and dessert items. Evenings and weekends.
Deli Cook
Make prepared meals. Ability to follow recipes, use the oven, and ability to work as apart of a team required.
Host/Server
Responsible for warmly greeting guests on arrival. Manage the efficient and timely seating of guests. Oversee that tables are waited on in a timely manner. Preferably 18. No tip sharing. Working inside and outside.
Buffet Attendant
Directly responsible for operations of the buffet. Approx. 24 – 30 hours/week. Mostly am shifts. Weekends required.
Experienced Cake Decorator
Full-time 2-3 years experience preferred. Flexible shifts available after company training. Ideal candidate is a creative person with a team player attitude. Responsible for customer interaction, including answering bakery /special cake order related questions. Responsible for keeping the department sanitized and clean. Decorating cakes, cupcakes etc. using a variety of icings.
Overnight Baker
Ability to read/follow recipes, attention to detail and timing of baking products & ability to work independently required. Shift times approx. 11:00 pm – 7:00 am.
Kitchen Salad Associate
Responsible for day-to-day operation of the kitchen salad cold cases. Various day, evening and weekend shifts
Deli Associate
Friendly, outgoing associate that enjoys working with customers and fulfilling their needs behind the deli counter. Slicing meats and cheese to order, pre-packaging product. Afternoons/evenings and Weekends Approx. 25 hours/week. Must be 18.
Prep Cook
Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.
7am – 2pm, 3-4 days/week including e/o weekend
7am – 2pm, 3-4 days/week including e/o weekend
Ice Cream Shop Leader
Responsible for waiting on customers, dipping ice cream and preparing food and dessert items. Ability to train, order supplies, available days, eves, weekends required. Mostly morning shifts and 2 weekends per month approx. 30 hours/week.
Line cook
Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.
Full Time/Part Time. Early morning and at least 2 Weekends per month required . Must be 18 years old. Permanent year round position. $12-$14 based on experience
Full Time/Part Time. Early morning and at least 2 Weekends per month required . Must be 18 years old. Permanent year round position. $12-$14 based on experience
AM Dishwasher/Busser
Responsible for daily cleaning of all dishes and cleanliness of the dining room.
- all pay rates are approx. and based on experience
Looking for a flexible second job?
Weekend Only Shifts available in various departments of The Market. Please apply, if interested in Part-Time hours!
We provide flexible scheduling and other benefits. Oregon Dairy is in close proximity to Lancaster, Leola and Ephrata with a Red Rose Transit bus stop within walking distance.
Qualifications For All Positions: – Good customer service skills for communicating with customers and other staff • Ability to operate efficiently in a fast-paced environment
You may apply online or download an application from our website and mail it to:
2900 Oregon Pike, Lititz, PA 17543.
Server
Brethren Village Retirement Community -
Lititz, PA
Server
Hoss's Steak & Sea House -
Pottsville, PA
Server
Boondocks Wood Fired Grill -
Sunbury, PA