This recruitment will be used to fill up to six part-time (a maximum of 24 hours per week during academic terms and maximum of 40 hours per week during academic breaks) technical assistants for the summer of 2024 in the Department of Food Science and Technology (FST) at Oregon State University (OSU).
Be passionate about food: Ready to work with (literal) tons of fruits and vegetables? Not in the field, in the processing facility. Lots to taste and experience seeing hundreds of types of fruits and vegetables each summer!
Be ready to learn: All kinds of skills are required to work in this position, even if you don’t have them, be ready to learn! Food safety, personal safety, leadership, basic chemical analysis, and detailed organization are just a few things required in this position.
Be sharp: Keep a sharp eye and mind, lots of details pass through in this position and need to be monitored for completeness and accuracy. Problem solving is a major part of this position!
Be Flexible: This is a fast-paced environment, be ready to adjust at a moment’s notice. Fruits and vegetables are on their own schedules!