Position Summary
Plans, organizes, develops, and directs the overall operation of the Food Service Department in accordance with current federal, state, and local standards, guidelines, and regulations.
Top Reasons to Choose Orlando Health
Competitive Pay: Evening, nights, and weekend shift differentials offered for qualifying positions.
- All Inclusive Benefits: Student loan repayment, tuition reimbursement, back up elder and childcare, pet insurance, and more for full time and part time employees.
- Employee-centric: Orlando Health hospitals has been selected as one of the 2020 “Best Places to Work in Healthcare” by Modern Healthcare.
- Committed to Community: Orlando Health provides more than $450 million in total value to the community in the form of charity care, community benefit programs and services, community building activities and more.
- Forbes Recognizes Orlando Health as a Best-In-State Employer
Forbes has named Orlando Health as one of America's Best-In-State Employers for 2021. Orlando Health is the top healthcare organization in the Metro Orlando area to make the prestigious list. "We are proud to be named once again as a best place to work," said Karen Frenier, vice president, Human Resources. "This achievement reflects our positive culture and efforts to ensure that all team members feel respected, supported and valued."
Education/Training
Licensure/Certification
- Maintains current Registered Dietitian (RD), Dietetic Technician Registered (DTR), or Certified Dietary Manager with Certified Food Protection Professional (CDM, CFPP) licensure. · Maintains current Serve Safe Certification.
Experience
- Three (3) years of leadership experience in food service in a healthcare or restaurant facility.
Essential Functions
- Develops department policies and procedures to provide direction of menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development, and quality assurance programs.
- Assures compliance with standard practices and regulatory agency requirements.
- Manages food service personnel, food supplies, kitchen equipment, and food production.
- Utilizes services of Dietitian as required for development of special diets and menus.
- Communicates effectively and constructively with members of the healthcare team, physicians, residents, families, and guests.
Job Type: Full-time
Pay: $47,000.00 - $64,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Winter Garden, FL 34787: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location