About us
Otter Creek Golf Course is a small business in Columbus, IN. We are professional, agile, professional and our goal is to improve our resturants .
Our work environment includes:
```Job Summary:``` We are seeking a reliable and motivated Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and providing excellent customer service. ```Duties:``` - Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes - Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment - Collaborate with other team members to ensure timely and efficient service - Maintain inventory of food supplies and notify management when items need to be restocked - Clean and sanitize work areas, utensils, and equipment - Assist with dishwashing and cleaning duties as needed ```Skills:``` - Previous experience in food service or a related field is preferred - Knowledge of food safety regulations and procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and interpersonal skills - Excellent customer service skills - Ability to work well in a team If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you. Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests.
Job Types: Part-time, Seasonal
Pay: From $12.20 per hour
Expected hours: 20 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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