Job Posting for Assistant Food & Beverage Manager (FOH Manager) at Oxbow Golf and Country Club
Oxbow Country Club is looking for a professional assistant food and beverage manager to be responsible for managing front of house food and beverage operations and for delivering an excellent member and guest experience. The goal is to maximize the member experience through member satisfaction and employee engagement. The ability to be an excellent trainer and mentor is paramount. High level organizational skills and professional demeanor are required.
Responsibilities
Manage food and beverage and day-to-day operations to the highest standards
Preserve excellent levels of internal and external customer service
Identify members needs and respond proactively to all of their concerns
Lead food and beverage team by attracting, recruiting, training and appraising talented personnel
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Work hand in hand with the food and beverage manager to create great overall member experience
Skills
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel
Guest-oriented and service-minded
Salary.com Estimation for Assistant Food & Beverage Manager (FOH Manager) in Oxbow, ND
$44,529 to $58,575
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