What are the responsibilities and job description for the Host - Weekend Availability Required position at Pacific Catch?
Pacific Catch, Inc. is currently seeking Hosts for our newest location in Tustin! Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective, accompanied by creative craft cocktails, all with a touch of Aloha spirit!
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Pacific Catch strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!!
Team Member Benefits
1. Earn tips on top of your hourly pay!
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Great Training Programs
5. Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability (Fridays, Saturdays and Sundays) is a must.
JOB REQUIREMENTS
- Must have a valid California Food Handler Card
- Must have a valid Responsible Beverage Service Certification (RBS)
- Ability to provide top-notch hospitality in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant Team Members
- Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone
- Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests
- Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
- Ability to operate a POS system and Open Table Software
- Ability to accurately handle cash and all financial transactions
EDUCATION / EXPERIENCE
- High school education required. Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant/customer service industry preferred
PHYSICAL
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.
