Head Chef

Our Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Chef must have a passion for creating delicious Italian Cuisine and building teamwork

What you’ll do:

• Lead a kitchen team and maintain excellence & hospitality throughout each day’s specific service periods
• Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effectively expedited service
• Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
• Fosters a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
• Ensure that all recipes, products, food preparations, and food execution meet the restaurant's specifications and commitment to culinary excellence.
• Ensure that back-of-house operations are kept clean, safe, and up to all “A” level health code standards.
• Lead the team to ensure all team members are appropriately trained to execute the assigned station properly
• Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
• Consistently looks for internal and external opportunities to build our growing team

What we need from you:

• 3 years of Chef experience in a similar environment
• Knowledge of restaurant scheduling, inventory, and purchasing experience
• English fluency and Spanish preferred, but not required
• Ability to stand/walk for extended periods

What you’ll get from us:

• Annual salary range is commensurate with experience, plus bonus potential

*The above represents the expected salary range for this position. Ultimately, we'll consider your experience and other job-related factors in determining your pay.

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Experience level:

• 3 years

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend

Work setting:

• Casual dining restaurant

Ability to Relocate:

• Lake Ariel, PA 18436: Relocate before starting work (Required)

Work Location: In person