What are the responsibilities and job description for the Cook position at Palm Beach Tan Inc.?
Our Cooks work with recipes in our all scratch kitchens created by our Chefs to a produce beautiful and delicious product that bring guests back, again and again. Cooks work together as a team to achieve successful service throughout a shift and are encouraged to showcase their skills by presenting in our open kitchens. Adherence to state-specific health department standards regarding cleanliness and sanitation of their workstations during food preparation is required and expected.
Responsibilities and Requirements:
· Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
· Follow prep list, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef
· Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality
· Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.
