Panera Bread is looking for a hardworking individual to join our dish staff in Dublin, CA. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.
Responsibilities:
-Complete opening and closing checklists, including daily and weekly cleaning tasks.
-Clean any and all items asked, meeting quality and safety standards.
-Understand and comply consistently with our quality standards and rules, policies and procedures.
-Handle, store and rotate all products properly.
-Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
-Attend all scheduled employee meetings and brings suggestions for improvement.
-Promptly report equipment and food quality problems to Manager.
-Inform manager-on-duty immediately of product shortages.
-Perform other related duties as assigned by the manager-on-duty
Responsibilities:
- This opportunity is for you if:
- – You enjoy people and have great communication skills.
- – You want to be part of a fun, energized team that works hard and laughs often.
- – You like the hustle and bustle of the hospitality industry.
- – You’re committed to health and food safety.
- – You’re at least 16 years of age.
- You are passionate about our Guiding Values and Behaviors:
- – Warmth for guests: Making people smile
- – Bold thoughts, brave actions: Learning, growing, and taking risks
- – Own it: Finding solutions and taking initiative
- – Win together: Working (and winning) as a team
- – Inspire and celebrate: Having fun and celebrating success
- – Rooted in respect: Seeing the best in others
- Equal Opportunity Employer and Affirmative-Action Employer
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