What are the responsibilities and job description for the Prep Cook (Line Cook) position at Panera Bread?
Panera Bread is looking for a full time or part time line cook/prep cook to start immediately in Dublin, CA. Line cooks/prep cooks prepare the signature, quality food Panera Bread is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you!
RESPONSIBILITIES
-Efficiently prepares food items as ordered.
-Exercises food safety and kitchen sanitation practices in order to deliver a quality product.
-Weighs, measures, and mixes ingredients according to recipes.
-Properly prepares meat, fish, vegetables, and other ingredients.
-Stays ahead of orders by anticipating demand throughout shift.
-Maintains cleanliness and working order of work area, tools, equipment, and supplies.
-Prepares and maintains the line and par levels as required by the current menu.
-Keeps walk in cooler/freezer organized.
-May assist with inventory temp logs and waste logs.
The ideal candidate will:
-Have knowledge of food service regulations.
-Skillfully uses hand tools or machines needed for the position.
-Be able to work in a fast paced environment.
-Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
-Is able to prioritize, organize, and manage multiple tasks.
We look forward to seeing you soon for an interview at Panera Bread for our full time or part time line cook/prep cook role. Apply today!
Responsibilities: - This opportunity is for you if: - – You enjoy people and have great communication skills. - – You want to be part of a fun, energized team that works hard and laughs often. - – You like the hustle and bustle of the hospitality industry. - – You’re committed to health and food safety. - – You’re at least 16 years of age. - You are passionate about our Guiding Values and Behaviors: - – Warmth for guests: Making people smile - – Bold thoughts, brave actions: Learning, growing, and taking risks - – Own it: Finding solutions and taking initiative - – Win together: Working (and winning) as a team - – Inspire and celebrate: Having fun and celebrating success - – Rooted in respect: Seeing the best in others - Equal Opportunity Employer and Affirmative-Action Employer
Responsibilities: - This opportunity is for you if: - – You enjoy people and have great communication skills. - – You want to be part of a fun, energized team that works hard and laughs often. - – You like the hustle and bustle of the hospitality industry. - – You’re committed to health and food safety. - – You’re at least 16 years of age. - You are passionate about our Guiding Values and Behaviors: - – Warmth for guests: Making people smile - – Bold thoughts, brave actions: Learning, growing, and taking risks - – Own it: Finding solutions and taking initiative - – Win together: Working (and winning) as a team - – Inspire and celebrate: Having fun and celebrating success - – Rooted in respect: Seeing the best in others - Equal Opportunity Employer and Affirmative-Action Employer
Salary : $15 - $0
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