Prep Cook (Line Cook)

Panera Bread
Dublin, CA Full Time | Part Time
POSTED ON 6/17/2023 CLOSED ON 9/6/2023

What are the responsibilities and job description for the Prep Cook (Line Cook) position at Panera Bread?

Panera Bread is looking for a full time or part time line cook/prep cook to start immediately in Dublin, CA. Line cooks/prep cooks prepare the signature, quality food Panera Bread is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Panera Bread for our full time or part time line cook/prep cook role. Apply today!
Responsibilities: - This opportunity is for you if: - – You enjoy people and have great communication skills. - – You want to be part of a fun, energized team that works hard and laughs often. - – You like the hustle and bustle of the hospitality industry. - – You’re committed to health and food safety. - – You’re at least 16 years of age. - You are passionate about our Guiding Values and Behaviors: - – Warmth for guests: Making people smile - – Bold thoughts, brave actions: Learning, growing, and taking risks - – Own it: Finding solutions and taking initiative - – Win together: Working (and winning) as a team - – Inspire and celebrate: Having fun and celebrating success - – Rooted in respect: Seeing the best in others - Equal Opportunity Employer and Affirmative-Action Employer

Salary : $15 - $0

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