Sous Chef
Job Posting for Sous Chef at Pangloss Cellars
The primary focus of this position is to assist our Culinary Manager and hospitality team in onsite experiences as well as events.
This is an hourly role ranging from $25-$27/hr (inclusive of gratuity) with health/dental insurance and retirement savings benefit options.
Repris is our estate winery focused on crafting wines from the historic Moon Mountain Vineyard we are grateful to call our home. Our winery includes 18,000 square feet of natural rock caves and 75 acres of organic vineyards on the 435-acre property. All Repris wines are sold directly to our Members and guests who visit the winery.
Our team is dynamic and united by a shared mission. Everyone brings significant experience, a positive outlook and prior success to the table. We expect no less from you.
Responsibilities
Working with the Culinary Manager and hospitality team develop:
- Seasonal pairing menus
- Private event menus
- Recipes for consumer marketing purposes
- Assist with event menu development, preparation and execution for our sister brands, Pangloss Cellars and Texture Wines
Onsite day to day operations:
- Preparation, plating and service of culinary offerings
- Assist with washing, polishing, and restocking of glassware
- Assist with set-up and breakdown of all tastings experiences (glassware, menus)
- Maintain food safe practices and kitchen cleanliness standards
Team
- Assisting the Culinary Manager in onboarding, training, mentoring and managing the culinary and hospitality assistants.
Ordering & Inventory
- Maintain and track food and kitchen supply inventory
- Assist with placing all produce, meat, seafood, and dry goods orders for all brands, with the exception of catered events.
- Receiving orders, inventory verification and proper storage and rotating practices
- Develop and maintain strong relationships with vendors
Additional:
- Basic data and software comprehension
Requirements:
- Prior kitchen experience and proficient knife skills are required
- Minimum 2 years experience in a fine-dining setting required; high volume is a plus
- Experience in catering is preferred
- A passion for fine food and ingredients, the ability to prepare them skillfully, quickly, and with finesse
- ServSafeFood Handler’s Certificate or equivalent (within 30 days of hire)
- Very organized, detail-oriented, and clean
- Must be a team player with a positive attitude
- Self-starter, internally driven, motivated, and a team player
- High-energy and fast-paced environment, on feet for a long period of time
- Strong leadership, communication, time management, and multi-tasking skills
- Must be able to lift 40 pounds
- Weekends, some holidays, and some evenings are required
- Reliable transportation to and from work
To Apply: Email a resume (no phone calls) to team@panglosscellars.com. Out-of-state resumes will not be considered.
Salary.com Estimation for Sous Chef in Sonoma, CA
$49,961 to $68,203
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