What are the responsibilities and job description for the Management (Age 18 & over) position at Papa John's Pizza?
Execute cash management duties with POS and Shift Reports. Assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss. Manage company's assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times.
Qualifications/Requirements:
You must be hard working, team-oriented, friendly, honest and have great customer service skills.
Reliable transportation to and from work.
Ability to lift 50lbs.
Ability to lead a team with no supervision and build an atmosphere of teamwork, energy and fun.
Ability to work with phones, computers, fax machines and copiers.
Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery.
Communicate, train and promote quality standards to team members.
Professionally and promptly respond to all customer concerns or issues.
Strive to make Papa John's a leader in its market.
PAPA JOHN’S - Assistant Manager Job Description
We have part-time and full-time openings for an Assistant Manager who meets the following requirements:
Must be able to work various shifts per week.
Must be authorized to work in the United States.
Minimum Age - 18 years old.
Assistant Manager Position Summary:
Assist the General Manager in managing all functions of a Papa John's restaurant to ensure that high quality products and service are delivered to our customers to ensure restaurant profitability.
You must be a team-oriented leader who instills pride and accountability in your team. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the PROFIT System.
Execute cash management duties; assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss. Manage company's assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times.
Qualifications/Requirements:
Demonstrates dependability and shows a sense of urgency about getting results.
Cash management skills.
High School diploma or GED.
Successful and stable employment history.
Must be able to lift at least 50 lbs.
Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery.
Ability to lead a team during a shift with no supervision.
Ability to work with phones, computers, fax machines and copiers.
Reliable transportation to and from work.
Responsible to open or close the shift.
Dependable and on time.
At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! Become a part of the Papa John's family and join us as an Assistant Manager .
PAPA JOHN’S – General Manager Job Description
We have a full-time/part-time opening for a General Manager who meets the following requirements.
Must be able to work various shifts per week.
Must have a high school diploma or equivalent.
Be authorized to work in the United States.
Minimum Age 18 years old
General Manager Position Summary:
Management of the day-to-day operations of a Papa John’s restaurant, ensuring product quality, team member development, customer satisfaction, restaurant profitability, and assimilation into the Papa John’s culture.
Qualifications/Requirements :
Has primary responsibility for all of the following:
Oversees operations within the restaurant.
Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Monitor and facilitates sales and profit performance of the restaurant.
Trains, coaches, and counsels team members; facilitates development of restaurant personnel.
Manages customer complaints to build brand loyalty.
Manages new hires and changes of status for restaurant team members to ensure accurate and timely payroll and record-keeping.
Coordinates all market activities for the restaurant to increase sales.
Maintains professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards.
Upholds safety and security standards at all times; uses training to reinforce standards.
Hires, supervises, develops, and when necessary, terminates restaurant team members.
Work Experience Required:
Successful track record as Manager designate or Assistant Manager for Papa John’s, one year in pizza delivery or restaurant management.
Additional Requirements/Qualifications:
18 years of age, driver's license with good driving record, proof of insurance, and satisfactory vehicle.
Minimum Education or Formal Training: High School diploma or GED required.
Ability to successfully perform all job duties of all positions in the restaurant.
Working Conditions:
Work long hours, scheduled or unscheduled as emergencies arise. Able to perform all functions at the restaurant level, including pizza delivery when needed. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Includes work outdoors in various temperatures. Also, work with hot, cold, and potentially dangerous equipment and materials as well as work with phones, computers, fax machines, copiers, and other office equipment.
Benefits:
Health, Dental and Vision Insurance (ACA Compliant)
401-K & ROTH Retirement Plan
Performance Based Bonuses
Vacation Pay
Career Advancement
Exciting things are happening at PAPA JOHN'S...and our career experience just keeps getting "Better"!
PAPA JOHN’S Management Jobs – Apply Today!