Busser/Dishwasher

Maintains clean restaurant in a professional and quick manner

Major Responsibilities : Primary duties and responsibilities include, but are not limited to, the following:

• Ensure that empty tables are ready to receive new guests

• When a party departs, remove dirty dishes, sanitize the table, clean the seats, sweep or vacuum the surrounding floo

• Refilling ice bins or performing general cleaning chores.

• Maintains clean restrooms, windows, and overall restaurant appearance throughout shift

• Other duties as directed

Knowledge and Skills:

• Thoroughness and cleanliness

• Organizational skills

• Multi-tasking in a fast paced environment

• Teamwork

• High energy level

• Customer service

Essential Physical Requirements:

• Stands during entire shift; reaches bends and stoops frequently

• Able to carry at least 50lbs over medium distances

Dishwasher Position Summary: Clean all used utensils, dishes, glassware using Dishwasher equipment and by hand as needed
Major Responsibilities : Primary duties and responsibilities include, but are not limited to, the following:

• Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures.
• Follows sanitation standards and procedures complying with legal regulations.
• Helps keep equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
• Retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times.
• Maintains appropriate levels of needed dishes and utensils.
• Participates fully in environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.
  

QUALIFICATIONS:

• Promotes team spirit and works collaboratively to achieve team goals.
• Dedicated to exceeding quality standards and providing products and services of the highest caliber.
• Inspires others with enthusiasm and positive energy.
• Trained in hands-on equipment maintenance.
• Must be flexible regarding scheduling as it is based on business demands.
  

PHYSICAL REQUIREMENTS:

Lifting, pushing and pulling up to 50 lbs.
Must be able to stand and walk for long periods of time.