What are the responsibilities and job description for the Busser position at Paravicini's Italian Bistro?
Paravicini's Italian Bistro is hiring immediately for Bussers to join their team!
As a Busser, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
Busser Job Responsibilities:
- Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Clean and re-set tables swiftly while putting guests at ease.
- Restock and replenish flatware, dishes, condiments, etc.
- Assist other team members by answering questions and helping out as needed to aid in the service of guests.
Benefits of working as a Busser at Paravicini's:
- Great pay - starting wage of $9.54 per hour plus tips
- Flexible Schedules
- Growth Opportunities
- Good, friendly work environment
- Health insurance
A Busser is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today online!
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to work in a high-volume, fast-paced work environment.
- Ability to listen, understand, and respond to employees’ and guests’ requests in a loud environment.
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives.
“That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes.
Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.
