Server

JOB DESCRIPTION

A Food Server, also known as a Waiter or Waitress, is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table.

JOB RESPONSIBILITIES / DUTIES

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

JOB SPECIFICATION

• Excellent customer service, including patience and a friendly demeanor
• Previous experience working as a server in the food industry is preferred
• Familiarity with Toast is a plus
• Exceptional organization and time management
• Effective written and verbal communication skills
• Ability and willingness to collaborate
• Comfortable working in a fast-paced environment
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Great active listening skills
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
• Handle cash transactions and process payments accurately

BENEFITS

• Flexible schedule
• Employee Discount
• Competitive Pay

We offer competitive pay rates, flexible scheduling, and opportunities for career advancement. Join our team of dedicated servers who are passionate about providing an exceptional dining experience for our guests.

If you have the skills and experience required for this position, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Ability to Relocate:

• Young Harris, GA 30582: Relocate before starting work (Required)

Work Location: In person