What are the responsibilities and job description for the Cake Decorator position at Paris Baguette Bakery Cafe?
"KNOWLEDGE AND RESPONSIBILITIES"
-Responsible for scaling, decorating, and producing all Desserts, Pastries, and Cakes --
-General knowledge of production methods and organization of Confectionary production
-Learn new products and skills and have the ability to demonstrate proper techniques to new cake decorators
-Sanitization procedures, maintaining overall cleanliness of work station.
- Must be able to manage time and skills with strong organization
-Knowledge of all recipes and procedures of all production
-Ensure cake display is presentable for internal and external customers
-Make creams and sauces for cakes and pastries
-Receive, stock, and store food in designated containers and storage areas in an organized manner
-Inform supervisor when equipment is not working properly and manage when food supplies are getting low
-Perform other related duties as assigned
"WHAT YOU NEED TO HAVE"
-Knowledge on food producing process, sanitization, quality program
-Knowledge on food producing technique and food sanitary safety practice/procedure
-Food safety, food labeling, nutrition related knowledge (include FDA)
- Food Handler’s Certificate
-Effective communication skills and ability to work in a team environment
-Ability to multi-task
-High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
-Has to be a team player who fosters a collaborative and engaged teamwork environment.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 24 – 32 per week
Benefits:
- Flexible schedule
- Food provided
- Store discount
Compensation package:
- Hourly pay
- Tips
Restaurant type:
- Bakery
- Café
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Salary : $16 - $18