What are the responsibilities and job description for the Food Runner/Busser position at Parish Grill?
Job Title: Food Runner
Duties:
- Assist in the delivery of food orders from the kitchen to the appropriate tables or guests in a timely manner
- Ensure accuracy and completeness of food orders before delivering them
- Collaborate with kitchen staff and servers to ensure smooth and efficient food service
- Maintain cleanliness and organization in the food service area
- Assist with basic food preparation tasks as needed
- Provide excellent customer service by addressing any guest concerns or inquiries promptly and professionally
- Communicate effectively with both kitchen staff and front-of-house team members
Requirements:
- Previous experience in the food industry or hospitality preferred
- Knowledge of safe food handling practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively interact with both customers and team members
- Ability to work well as part of a team and follow instructions accurately
- Flexibility to work evenings, weekends, and holidays as required
Join our team at {Hotel/Catering Company} as a Food Runner and be part of an exciting and dynamic environment. As a Food Runner, you will play a crucial role in ensuring that our guests receive exceptional service and enjoy their dining experience.
In this position, you will assist in delivering food orders from the kitchen to the tables or guests, collaborating with both kitchen staff and servers to ensure smooth operations. Your attention to detail, ability to communicate effectively, and commitment to providing excellent customer service will contribute to the overall success of our establishment.
We value individuals who are passionate about the food industry, have a strong work ethic, and thrive in a fast-paced environment. If you are looking for an opportunity to grow your career in hospitality and be part of a dedicated team, we encourage you to apply.
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within our organization
- Employee discounts on hotel accommodations and dining
- Training and development programs to enhance your skills and knowledge in the industry
If you are ready to join our team and contribute to creating memorable dining experiences for our guests, please submit your application today. We look forward to reviewing your qualifications and discussing this exciting opportunity with you.
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Physical setting:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Metairie, LA 70006: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
Salary : $10 - $12