What are the responsibilities and job description for the BOH/FOH position at Paulie's South Street Steaks?
Due to work location inside a bar/tavern - MUST be 21 or over to apply.
Wanting only a few shifts (or a few extra shifts) a week? Look no further!! Paulie's has the answer.
Responsible for preparation of all restaurant foods; hot and cold. Be familiar cooking to order with flat top & fryers according to restaurant procedures, exact food specifications and SNHD guidelines. Restock kitchen supplies and food items as required. Take and report critical inventory items to management. Follow proper food labeling guidelines. Keep areas clean and orderly.
Must be able to operate Point of Sale (POS) system or willingness to learn. Experience with Toast POS a plus.
You will be required to support FoH and BoH duties, although BoH is your primary duty.
Must be able to communicate effectively in English, in both written and oral form.
Must maintain a high level of professionalism and be able to work well with others in a team environment. Clear and effective communication with management, your co-workers and our customers is critical.
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Do you have your SNHD Food Handler Safety Health Card? If not, are you scheduled to take it?
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $13 - $15