What are the responsibilities and job description for the FOH Expo position at Peachtree?
Position Summary:
Responsible for ensuring food is properly prepared and served to the guest.
Job Tasks and Responsibilities:
See Cashier job descriptions – Highlighted tasks include:
Responsible for ensuring food is properly prepared and served to the guest.
Job Tasks and Responsibilities:
- Manages ticket times and speed of service
- Communicates with line employees to ensure order accuracy
- Returns food made improperly or not to temperature spec
- Pull bread wrap
- Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.)
- Stocks and sets the expo line throughout the shift
- Prepares trays
- Cooks soups
- Friendly, smiling, takes appropriate action at guest requests
- Supports and promotes company initiatives
See Cashier job descriptions – Highlighted tasks include:
- Maintain abundant FOH displays and condiment stations
- Check bathrooms
- Bus tables
- Cleaning, mopping and sweeping as assigned
- Takes catering deliveries
- High School diploma or equivalent or in pursuit of same.
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance (now or when eligible to drive for CBC)
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
- Possess strong guest service and communication skills.
- Organized and detail oriented.
- Computer literate; proficient in use of POS – Point of Sale systems.
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Salary : $24,500 - $31,000
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