What are the responsibilities and job description for the Service Well position at Perry's Steakhouse & Grille?
Rare and Well Done Every Time
- Full time earning potential
- Flexible schedules
- Employee dining discounts
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
- Maintaining a high level of cleanliness throughout the bar and lounge areas.
- Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
- Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
- Utilize and follow Perry’s Restaurants’ 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
- Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.
- Must be TABC Certified.
- Servsafe or similar Food Handler’s Certificate may be required depending upon store location.
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