Job Posting for Meat Counter Clerk at Pete's Fresh Market
Title
Meat Service Counter Clerk
Pay Grade
Non-Exempt
Major Department
Meat/Seafood
Minor Department
Meat
Reports to
Meat Department Manager, Store Manager
Job Summary: Meat Service Counter Clerks are responsible for providing customers with exceptional service. S/he is responsible for advising and preparing orders for customers at the service counter or for the self-service displays. S/he is responsible for the highest level of execution in regards to receiving, unloading, storage, rotating, merchandising and building of displays within their department. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.
Essential Job Functions
Demonstrate an extensive knowledge of meat and seafood, including the training in cutting.
Knowledgeable and experienced in a diverse range of cutting styles.
Provide customers with an educated recommendation to ensure satisfaction of products requested.
Demonstrate a thorough knowledge of how to cut, trim, and debone meat, poultry, and/or seafood.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Prepare food to company standards.
Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
Maintain department by stocking and ensuring proper quality of product.
Follow and comply with department procedures for sanitation, prepping, storing, rotating, and stocking product.
Follow safety guidelines for operating and sanitizing all department equipment.
Stay current with present, future, seasonal and special ads.
Adhere to all food safety regulations and guidelines.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Other duties as assigned.
Education/Certifications
High School Diploma or G.E.D. with 0-3 years of experience in grocery store or similar retail environment.
Must have a valid and up to date Food Handler’s Certificate.
Other Knowledge, Skills, and Abilities
Must be capable of providing and modeling exceptional customer service.
Must have excellent communication skills in order to communicate effectively with customers, store leadership, and fellow-team members.
Must be detail oriented, self-motivated, and able to work independently or in groups.
Display a positive attitude.
Ability to handle stressful situations
Effective communication skills
Knowledge of basic math (counting, addition, and subtraction)
Current food handlers permit once employed
Possess adequate knife handling skills and knife speed
Work Environment/ Physical Demands
Must have the physical ability to stand for extended periods of time, bend, climb, balance, stoop to grasp objects, kneel, crouch, crawl, frequently push/pull up to 100 lbs., frequently lift and/or move loads up to 50 lbs., and occasionally lift 75 lbs.
Ability to enter the coolers and freezers thereby being subjected to and withstanding frequent temperature changes for extended periods of time.
Occasional high stress when dealing with systems/customers/staff.
Able to work a flexible schedule with various shifts, including weekends and holidays, as determined by the store/business needs and as required to ensure adequate store staffing.
Must have reliable source of transportation.
The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.
Salary.com Estimation for Meat Counter Clerk in Glen Ellyn, IL
$35,724 to $53,772
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