What are the responsibilities and job description for the Mgr dietary svcs position at Piedmont?
Description : RESPONSIBLE FOR :
RESPONSIBLE FOR :
Organizing, directing, and monitoring, all activities related to food services operations. Assists in the development and implementation of departmental objectives, standards, policies, and procedures, related to JCAHO, GSDOH, and other regulatory agencies.
Develops and implements educational programs and tools for food services Staff. Serves as resource to production, assembly, delivery and sanitation personnel. #IND789 #GD
Qualifications :
MINIMUM EDUCATION REQUIRED :
High school diploma or GED equivalent.
MINIMUM EXPERIENCE REQUIRED :
5 years of experience in food production / operations within healthcare, education, dining, or related field required.
MINIMUM LICENSURE / CERTIFICATION REQUIRED BY LAW :
ServSafe certification required.
ADDITIONAL QUALIFICATIONS :
Associates degree in Culinary Arts or Hospitality preferred. Certified Dietary Manager preferred. Two years of previous leadership experience preferred.
Last updated : 2024-06-22
