Job Posting for Senior Banquet Event Manager at Pier Sixty Career Center
Job Summary: Partner with the Director of Banquets to supervise and lead a large Banquet service team with special focus on food and beverage quality, service excellence, and customer satisfaction.
Compensation: Salary $95k to $105k Annually
Essential Duties and Responsibilities:
Support the Director of Banquets in administering Banquet, Catering Events, and Guest Service Departments to meet operational needs.
· Communicate, assign, and delegate responsibilities to team members, conducting performance reviews and providing guidance.
· Assist in organizing monthly Banquet Department and seasonal kick-off meetings.
· Develop and maintain service guidelines, covering training, operations, standards, and event set-up.
· Attend and prepare for various meetings, including menu, BEO, and team member meetings.
· Aid the Director in preparing reports for forecast, budget, and cost controls.
· Demonstrate comprehensive knowledge of F&B operations, service standards, and guest relations.
· Collaborate in hiring, training, and supervising banquet servers, ensuring policy compliance.
· Act as a liaison between clients and Pier Sixty during event set-ups.
· Manage administrative tasks, including payroll, employee files, and staff manuals.
· Run and coordinate events, meeting with clients, presenting at BEO Meetings, and overseeing operations.
· Effectively lead and mentor staff, maintaining open communication.
· Utilize a golf cart for transportation (requires a valid driver's license).
· Keep the work area clean and organized.
· Attend scheduled meetings and training sessions.
· Assist in coaching, counseling, and disciplinary actions.
Salary.com Estimation for Senior Banquet Event Manager in New York, NY
$46,893 to $74,248
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