Senior Banquet Event Manager

New York, NY Full Time
POSTED ON 4/25/2024

 

 

Job Summary: Partner with the Director of Banquets to supervise and lead a large Banquet service team with special focus on food and beverage quality, service excellence, and customer satisfaction.

Compensation: Salary $95k to $105k Annually

 Essential Duties and Responsibilities:

  • Support the Director of Banquets in administering Banquet, Catering Events, and Guest Service Departments to meet operational needs.
  • · Communicate, assign, and delegate responsibilities to team members, conducting performance reviews and providing guidance.
  • · Assist in organizing monthly Banquet Department and seasonal kick-off meetings.
  • · Develop and maintain service guidelines, covering training, operations, standards, and event set-up.
  • · Attend and prepare for various meetings, including menu, BEO, and team member meetings.
  • · Aid the Director in preparing reports for forecast, budget, and cost controls.
  • · Demonstrate comprehensive knowledge of F&B operations, service standards, and guest relations.
  • · Collaborate in hiring, training, and supervising banquet servers, ensuring policy compliance.
  • · Act as a liaison between clients and Pier Sixty during event set-ups.
  • · Manage administrative tasks, including payroll, employee files, and staff manuals.
  • · Run and coordinate events, meeting with clients, presenting at BEO Meetings, and overseeing operations.
  • · Effectively lead and mentor staff, maintaining open communication.
  • · Utilize a golf cart for transportation (requires a valid driver's license).
  • · Keep the work area clean and organized.
  • · Attend scheduled meetings and training sessions.
  • · Assist in coaching, counseling, and disciplinary actions.

 

 

Salary.com Estimation for Senior Banquet Event Manager in New York, NY
$46,893 to $74,248
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