What are the responsibilities and job description for the Restaurant Greeter position at Pier Sixty Six?
Overview
South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned restaurant Greeter to join our Pier Sixty-Six Resort opening team! We are seeking friendly and outgoing individuals with Fine Dining experience to join our team as a Hostess / Host. As a Hostess / Host, you will be the first point of contact for our guests and outside visitors, providing them with a warm welcome and ensuring their dining experience starts off on a positive note. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and has a passion for delivering exceptional customer service.
Reporting to the Food & Beverage leadership team, the Restaurant Greeter will support and provide excellent service. This high-volume position requires a passion for personalized service and guest engagement.
Responsibilities
- Greet guests with a friendly and welcoming demeanor upon arrival
- Escort guests to their tables and provide menus
- Assist in seating Members and guests according to seating chart or guest preferences
- Manage waitlist during peak hours and provide accurate wait time estimates
- Answer phone calls and take reservations or provide information as needed
- Maintain cleanliness and organization of the host/host station and dining area
- Handle guest inquiries, complaints, or special requests with professionalism and efficiency
- Adhere to departmental policies and procedures
- Effectively communicate with peers, management, line, and front-of-the-house employees
- Practice effective listening: (seek to understand)
- Perform related duties as required
- Be responsible for the cleanliness of the immediate work area as well as the general property
- Adhere to proper grooming, dress and uniform standards as set forth by Resort policy
- Be courteous to all guests and coworkers
- Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
- Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at their respective outlet
Qualifications
- Energetic, enthusiastic, and motivated individual
- Must be able to speak, comprehend, read, and write English
- Must have effective communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for extended periods of time
- Passionate and has a knowledge of classic cocktails, wines, spirits, and beers
Experience, Education, & Licensure
- High School Diploma or GED recommended
- Some College experience or Degree recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Previous bartending experience in a professional setting is preferred
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
- Group medical, dental, vision, life, and disability benefits
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program
- Paid time off/sick time
- Participation in a 401(k) plan with a company match
- Complimentary team member meals
- Complimentary room nights at CoralTree Hospitality managed properties
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
