What are the responsibilities and job description for the Bartender position at Pinch Hotel?
Bartender Description:
Central to The Oyster Bar theme of fresh, clean, local seafood is a strong cocktail and wine program. As a chef needs to be knowledgeable of their product and a resource for all staff members in selling product, the Bartender team is required to be the most knowledgeable resource on all beverage menu items: Wines, cocktails, spirits, and beer. The bartender team will be the cornerstone to anchoring The Quinte dining experience.
Bartender Job Responsibilities:
Set up bar, prep product to match covers plus 5% over
Greet all guests that approach bar, even during off hours
Provide guidance and clear instruction to barbacks on expectations and needs for the shift
Include an element of staff education for every lineup
Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room should expect.
Manage service well drinks and strive for a 4-minute ticket time
Own and manage rotation of clean and polished glassware
Properly handle cash and closing guest tabs
Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
Work clean, as all service areas are within full view of guests.
During down time, checking off cleaning duties on weekly cleaning schedule
On shift change, making sure to restock before clocking out
At end of night, performing closing duties to completion
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts