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Assistant Banquet Manager/ Maitre d'

Pines Manor
Edison, NJ Full Time
POSTED ON 3/25/2024

Assistant Banquet Manager/ Maitre D'

Job Description:

Supervise, train and inspect the performance of assigned banquet staff, ensuring that all procedures are completed to the Pines Manor’s standards. Execute events from start to finish. Oversee facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests. Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions. Knowledge of wines, mixed beverages, beer, food presentation and associated equipment. Required to work a varied schedule that may include evenings, nights, holidays and weekends.

Reports to: Director of Banquets

QUALIFICATIONS:

  • EXPERIENCE – MINIMUM TWO YEARS SUPERVISORY EXPERIENCE IN BANQUET/RESTAURANT OPERATIONS

GENERAL SKILLS

  • Excellent communication skills
  • Can adapt to last minute changes
  • Must be able to perform job functions with attention to detail
  • Able to remain thoughtful in difficult situations and resolve problems through critical thinking
  • Work cohesively with co-workers as part of a team
  • Takes initiative to satisfy the guests

Physical Requirements – must be able to exert physical effort and actively move around the building to assist guest and manage staff

Licenses and Certifications – current ServeSafe, CPR and Food Handlers Certificate are all preferred

Work Remotely

  • No

Job Type: Full-time

Pay: $58,000.00 - $60,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Shift:

  • Day shift
  • Evening shift

Experience:

  • Banquet: 2 years (Required)

Work Location: In person

Salary.com Estimation for Assistant Banquet Manager/ Maitre d' in Edison, NJ
$49,255 to $77,997
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