What are the responsibilities and job description for the Cook cook position at Pinnacle Treatment Centers?
The availability required for this position are Sunday, Monday, Tues a-p and Wednesday, am-am
We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.
Pinnacle Treatment Centers is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than , patients daily.
Our mission is to remove all barriers to recovery and transform individuals, families, and communities with treatment that works.
Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment.
As a Cook , you will be working in collaboration with a Registered Dietician, and be responsible for the coordination, planning, and preparation of daily meals and snacks for all clients / patients in accordance with dietician-approved menus.
The Cook ensures quality standards are met for all meals prepared for and served to the client / patient population.
Benefits :
- days PTO (Paid Time Off)
- k with company match
- Company sponsored ongoing training and certification opportunities.
- Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance.
- Substance Use Disorder Treatment and Recovery Loan Repayment Program (STAR LRP)
- Discounted tuition and scholarships through Capella University.
Requirements :
- High School Diploma, equivalent or verifiable work experience in lieu of education
- CPR / MANDT certification training provided locally and updated as required.
Preferred :
- Institutional cooking experience of - years preferred.
- Food handler or SERV Safe Certification preferred.
Responsibilities :
- Prepare and garnish food for clients / patients following dietician approved menus and
- standardized recipes.
- Meet or exceed quality standards through periodic tasting for palatability and
- consistency, cooking / serving temperatures, and visual inspection.
- Exhibit basic skills in food preparation and equipment utilization / safety, organization, and planning of production to meet menu demands.
- Maintain food temperatures through entire preparation cycle.
- Use food-handling techniques as set in company and / or departmental policies and
- procedures.
- Store unused food items (labeling and dating).
- Report needed repairs and / or supplies to manager.
- Clean all worktables, ovens, fryers, grills, refrigerators, and stovetops following the
- posted cleaning schedule.
- Assure that the dietary department meets Joint Commission / CARF accreditation
- standards, state regulatory requirements, and other regulations as required.
- Follow strict sanitation guidelines set up by the state health department.
- Comply with all company safety and risk management policies and procedures.
- Participate in regular safety meetings, safety training, and hazard assessments.
- Attend team meetings and complete all training courses timely as required.
- Other duties as assigned.
Last updated : 2024-10-22
