Runner

Reports to: PRB&G Manager, PRB&G Assistant Manager, General Manager

Consults with: PRB&G kitchen staff, PRB&G bar staff, Event Facilitator

Pay Rate: $12/hr

Overall Responsibility: Looking for a food runner that is responsible for delivering the food from the kitchen to our customers in the restaurant. They are responsible for ensuring that each customer receives the correct order. A few of the main duties of a food runner double checking orders, matching the food ticket to the customer, and refilling customer's drinks. They also may need to answer any questions a customer may have. Pit Road Bar & Grill sits inside Victory Lane Karting, Charlotte's premier indoor go-karting track. We offer many activities to our guests including gas powered, full speed go-karts, axe throwing cages and bowling lanes. Situated inside this great facility is a fully operational Bar & Grill! With 20 local beers on tap and a menu offering anything from standard bar bites to specialty sandwiches featured on Diner's, Drive-ins and Dives, Pit Road Bar & Grill is a fun experience to add to your normal restaurant environment.

Skills and Qualifications:

• Demonstrates interpersonal and communication skills, both written and verbal
• Good attention to detailand organizational skills
• Multi-tasking
• Self-motivated

• Ability to work in a stressful, fast-paced environment
• Knowledge of food safety
• Reliable transportation
• Flexibility to work shifts, weekends, nights, and holidays

Key Areas of Responsibilities:

• Communicate with PRB&G staff regarding catering or any food orders, to ensure that everyone is on the same page and guests are receiving great service
• Communicate with coworkers at the beginning of shift, to ensure all expectations of shift are met

• Maintains excellent customer service and positive attitude towards guest, customers, clients, and co-workers
• Ensure a customer is receiving the correct order
• Double check the order before it goes to a customer
• Organize food tickets for the chefs
• Place silverware on a table
• Clean off a table after customers have left
• Deliver food from the kitchen to the correct customer
• Answer any questions from customers
• Refill customer drinks as needed
• Communicate with Event Coordinator regarding catering/event details
• Other duties and tasks as assigned by manager

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Physical Setting:

• Bar

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location