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Dishwasher l Sheraton Hotel PDX

PM New Logo
Portland, OR Full Time
POSTED ON 5/7/2024

Summary of Essential Job Functions

  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
  • Quickly wash all ware and replace in storage areas as designated.
  • Keep dish machine properly cleaned and filled with water per hotel standards.
  • Operate burnishing machine to ensure proper finish on silverware.
  • De-tarnish/polish silver for proper appearance.
  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

Abilities Required

  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Willingness to “pitch-in” and help co-workers
  • Have or quickly develop a strong knowledge of serviceware maintenance and care.
  • Ability to push/pull service carts weighing up to 150 pounds.
  • Ability to transport heavy objects through a crowded room. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs.
  • Must be willing to work weekends, holidays and flexible shifts

Required Licenses, Permits or Certifications

Employee must have or obtain an Oregon Food Handler’s Permit prior to beginning employment.

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