JOB SUMMARY
We are looking for an energetic, hands-on General Manager for our fast-casual restaurants located in Dallas, Richardson, Frisco. Seeking a candidate who can lead and work alongside their teams in day-to-day operations.
DESCRIPTION
The General Manager plays a critical role in setting the standard for service expectations in a restaurant. By scrutinizing every aspect of the guest's experience, from the moment they walk in the door to the moment they leave, the GM can identify areas where service can be improved. When the GM personally intervenes to correct below standard service issues, it sends a clear message to staff that service quality is a top priority. Additionally, by positively coaching and counseling staff, the GM can help them to develop the skills and knowledge they need to provide the highest quality of service possible.
RESPONSIBILITIES
QUALIFICATIONS
PHYSICAL DEMANDS & WORK ENVIRONMENT
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Must also have the ability to regularly lift up to 40 pounds.
WE OFFER
Competitive pay
Insurance benefits
Vacation and PTO
Growth and development
Employee Meal Program
and so much more!
Job Type: Full-time
Pay: $52,000.00 - $65,000.00 per year
Benefits:
Work Location: In person
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