What are the responsibilities and job description for the Cocinero/Cook position at Pollo Campero?
- The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, Maintains verbal communication with BOH and FOH
- Monitors the quality of dishes
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Assists staff where needed
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Qualifications/Requirements:
- Must be 18 years of age or older
- Speak English fluently, bilingual in Spanish preferred
- Must have good interpersonal communication skills to work with customers and other employees
- Flexibility to work nights, weekends, and holidays
- Must be able to produce authorized U.S. work documents
- Preferred: 1 year of experience in similar roles
- Ability to lift and push 50 lb.
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Benefits:
- Employee discount
- Health insurance
Experience level:
- No experience needed
- Under 1 year
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Huntington Station, NY 11746: Relocate before starting work (Required)
Work Location: In person
Salary : $17
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