What are the responsibilities and job description for the Expediter position at Pollo Campero?
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Requirements
- Must be 18 years of age or older
- Flexibility to work nights, weekends, and holidays
- Must be able to produce authorized U.S. work documents
- Preferred: 1 year of experience in similar roles
- Preferred: Fluent in English & Spanish
- Must be able to read in English
Key Responsibilities
- Putting food orders together for to go and dine in orders
- Ensuring food accuracy, having great attention to details
- Making sure food presentation is to satisfaction
- Packaging online and/or catering orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Expected Behaviors
- Be Service OBSESSED
- Energetic Team Player
- Must have good interpersonal communication skills to work with others
- Sense of urgency
- Attention to details
- Proactively help where it is most needed in the restaurant
