DISHWASHER - $18.00

Ponte Winery
Temecula, CA Full Time
POSTED ON 4/26/2023 CLOSED ON 5/31/2023

What are the responsibilities and job description for the DISHWASHER - $18.00 position at Ponte Winery?

 

About our Company  

We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200-acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels. 

Visit bottaiawinery.com and pontewinery.com to get to know us a little better. 

  

We are looking for an experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing rooms), and a poolside bar and café. 


Summary: 

The Dishwasher will primarily focus on ensuring the cleanliness of tableware, pots, pans and cookware equipment to ensure guests’ expectations are exceeded. 

Compensation: $18.00 hourly 

Schedule: Wednesday - Sunday, 11:00AM - 7:00 PM

Benefits

  • Health, Vision, Dental Options
  • 401K Matching
  • Paid Time Off
  • 2 Paid Holidays (Thanksgiving Christmas) 

Essential Duties and Responsibilities: 

  • Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes.  Report any machine problems to Executive chef or Sous chef immediately. 
  • Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen.  Handle carefully to ensure minimum breakage. 
  • Dispose of trash at appropriate times. 
  • Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages. 
  • Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility. 
  • Understand and adhere to environmental standards set by the winery. 

Knowledge, Skills, and Abilities:  

  • Must be available to work weekends and holidays 
  • Positive attitude, good conversational skills, and enjoy working with the public. 
  • Must be willing and able to work well under pressure. 
  • Ability to work in high-paced work environment. 
  • Must have food handles Card  
  • Ability to Multitask. 
  • Ability to treat all associates in a respectful manner 
  • Exhibits integrity (honesty and truthfulness). 

Physical Requirements: 

  • Must be able to work in a hot, wet, humid, and loud environment, standing for long periods of time. 
  • Must have the ability to lift 60 lbs at a time up to 30 times per shift. 

Salary : $18 - $0

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