Shift Leader
A Shift Leader works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Leader ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. The Shift Leader must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, etc.
Qualifications
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Click the checkbox next to the jobs that you are interested in.
Business Process Modeling/Improvement Skill
Cross-Functional Integration Skill
Ampler Chicken, North Little Rock, AR
Flynn Group, MAYFLOWER, AR