Popeyes Area Supervisor

District Manager Job Description

The District Manager will lead a group of up to 7 restaurants and report to the Operating Partner. They are responsible for consistent day to day operations, along with continuous people development.

District Manager Expectations include, but are not limited to:

• Ongoing training/development of General Managers, Assistant Managers and Shift Managers
• Validate interviewing, hiring, and onboarding practices
• Bench Development/Succession Planning
• Execution of administrative plans and systems (Complaint resolution, approval processes, etc.)
• Period based business planning
• Accountability for all controllable costs within budget including, but not limited to:Food Cost

Labor Cost
Supplies Cost
Repairs and Maintenance Costs

• YOY Sales, Transactions, and Profit Growth
• Safe and Deposit Management
• Accountability for all Operational Metrics including, but not limited to:Overall Satisfaction (OSAT)

Speed of Service (SOS)/Pull Forward Rate (PF%)
Restaurant Evaluation Visits (REV)
Popeyes Academy Training %
Customer Complaints through appropriate platform

• District-wide compliance of all Popeyes mandates
• Marketing rollout planning and execution
• Community outreach
• Any tasks assigned by direct supervisors

Tasks Required per Period:

• Inventory audit every Monday – 1 per restaurant per period
• Safe Audit - 1 per restaurant per period
• Weekly approval of Time Cards in each restaurant
• Approval of all invoices
• Approval of R&M expenses up to $1,000
• Execution of REV Self-Evaluation – 1 per restaurant per period

District Manager Work Schedule Expectations:

• 5 day/50 hour work week75% of time spent in restaurant (~37 hours)

25% of time spent on admin/planning (~13 hours)

• Two opening shifts per week (Monday doing inventory and 1 other day)
• Minimum of 2 dinner shifts per week
• Minimum of 1 Saturday per period
• Minimum of 1 Sunday worked per period
• Reply to calls/texts in an appropriate timeframe
• Reply to Emails minimum of twice daily [Morning & Afternoon]

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• When will you be available to start?

Education:

• High school or equivalent (Preferred)

Experience:

• General Restaurant Management: 3 years (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Centerton, AR (Required)

Ability to Relocate:

• Centerton, AR: Relocate before starting work (Required)

Willingness to travel:

• 100% (Preferred)

Work Location: On the road