What are the responsibilities and job description for the Maintenance position at Popeyes?
Restaurant Mechanical Equipment Technician is responsible for preventive and routine maintenance of equipment, buildings and grounds of all company locations.
Responsibilities include
- HVAC maintenance and repair.
- Installation and final connections to utilities for foodservice equipment, dish machines, gas equipment, steamers, mixers, etc., i.e. plumbing , electrical, gas, and steam.
- Test and repair foodservice equipment by operating the systems; identifying malfunctions; repairing or replacing parts and components. Ensure equipment is operational by following operatinational instructions; troubleshooting breakdowns; maintaining supplies; performing regular preventative maintenance and service.
- Document actions by completing equipment records.
- Organize work by studying manufacturer literature, diagrams, specifications, and gathering required materials to complete installation / service.
- Performs periodic maintenance assessments. Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
- Miscellaneous plumbing, electrical, light equipment repair and perform carpentry functions. Maintain a safe and healthy work environment by following standards and procedures; complying with safety and legal regulations. Partner with management team on various projects / tasks as needed. Support outside vendors when necessary.
Manufacturing Plant Custodian
ServiceMaster Building Maintenance by Weeks -
Batesburg, SC
Field Service Technician
DOC Maintenance Inc -
Columbia, SC
5088 Tiempo Completo Limpieza En Una Bodega
(5088 Tiempo Completo Limpieza En Una Bodega)
McLemore Building Maintenance, Inc -
West Columbia, SC
