What are the responsibilities and job description for the Popeyes Team Member position at Popeyes?
POPEYES is hiring for our BRAND NEW LOCATION on Mineral Spring Ave in North Providence!
We are looking for self-motivated, fun, and energetic people to join our team. We are committed to providing our employees with a stable, safe, and enjoyable work environment. We are hiring immediately and look forward to meeting with you!
The Crew Member position is responsible for:
- Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations, and all Popeyes policies and procedures
- Willingness to learn all areas of restaurant operations & work multiple stations
- Prepares and packages food and drink products
- Providing quality products and service in a clean and safe environment
- Available to work evenings, weekends and holidays
Popeyes Crew Member Benefits:
- Flexible schedules
- Competitive pay
- Health & Dental Insurance
- Opportunity for growth with many new restaurants opening soon!
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Company Introduction
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Salary : $24,800 - $31,400
