We are seeking an experienced Production Packer to join our growing team! This is a key position within our organization, offering significant opportunities for advancement. As a Production Packer, you will play a crucial role in our operations by labeling products, packing orders, and recording product data in our system while learning our techniques and advancing towards growth opportunities. Your responsibilities will include physically packing boxes with orders and labeling them with customer names accurately. Join us and take the next step in your career with a company that values your growth and development.
Contact us today to explore this rare opportunity.
Job Type: Full-time
Salary: Experienced production packer will start at minimum $25.00, plus 401(k), paid time off and insurance.
Benefits:
· 401(k)
· Paid time off
· Health insurance
· Dental insurance
· Vision insurance
Are you experienced in packaging, food manufacturing or warehouse systems, and looking to grow professionally?
This key position involves labeling products, packing orders, and recording product data while establishing efficiencies in our processes. With significant opportunities for advancement, this role is perfect for someone looking to grow within a company that values their development.
Responsibilities include:
The ideal candidate for this position will possess 3 years of experience in food manufacturing or packaging within a warehouse setting. They should demonstrate proficiency in utilizing ERP/MRP systems for order fulfillment, data recording, inventory management, and report generation. Additionally, the production packer must be capable of handling heavy boxes weighing up to 75 lbs, working in a cold environment for 8 hours a day, and have reliable transportation.
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Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.
Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world’s oceans and lakes isn’t a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.
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