What are the responsibilities and job description for the Server position at Pour Taproom Beltline?
Join our team at the hottest bar on the Beltline!
Pour Taproom is a self-service taproom with 80 beers, frozen drinks, hard seltzers, hard ciders, cocktails, and wines on draft. Server responsibilities include but are not limited to:
-Greet customers as they enter and set them up with a self-service wristband using our POS
-Explain the self-serve process to customers
-Make beverage recommendations to customers
-Prep food station with sauces and dishware
-Take food orders from customers and run food
-Bus used glasses and dishware and clean tables
-Troubleshoot issues with the POS and tap wall
-Resolve conflicts with customers
-Keep dining area clean
Applicants must be prepared to work evenings and weekends.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 15 – 30 per week
Shift:
- Evening shift
- Night shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $16 - $18