Premier Catering & Events - Service Team Member

Work at one of Thibodaux's busiest restaurants! We are seeking part or full time experienced service team members. Candidates joining our family must possess great work ethics, professional appearance, and a passion for guest service & hospitality a great meal for our guests!

• Flexible work hours (am and pm shifts available)
• Prior service & restaurant / bar experience preferred
• Tipped wage

Job Types: Part-time

Experience:

• Bartending: 1 year (Preferred but not necessary)
• Serving: 1 year (Preferred but not necessary)

Shifts available:

• Morning
• Mid-Day
• Evening

Schedule:

• 6 days a week available for work AM or PM

Duties & Responsibilities:

• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Be able to efficiently execute through directions on shift.
• Record  orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges, and make change (if applicable).
• Clear and reset tables in use.
• Present menus, make recommendations and answer questions regarding food items.
• Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated.
• Report all equipment problems and maintenance issues to manager.
• Assist the restocking and replenishment of inventory and supplies.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Give feedback when necessary.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Ensure shiftly maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning.
• Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.
• Stock products and ensure rotation.
• Be knowledgeable of catering policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management.
• Always show initiative towards company and personal development.
• Provide support to General Manager & Catering Director as needed.

Qualifications:

• At least 16 years of age
• Previous restaurant experience (Preferred but not required)
• Success with customer service
• Financial literacy
• Ability to keep inventory organized.
• Possess excellent basic math skills and can operate a cash register or POS system.
• Possess basic computer-related skills.
• Possess the highest standards for personal appearance and attitude.
• Be able to work on your feet at a high energy level for long periods of time.
• Must have stamina to work 50 hours per week.