What are the responsibilities and job description for the Expo position at Press Restaurant?
PRESS Restaurant celebrates Napa Valley the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer it is this sense of community that is at the heart of everything PRESS does.
We are looking for a FOH expo to work dinner service; preference will be given to candidates with previous experience in a fine-dining or Michelin-starred restaurant.
The expeditor is one of the most critical positions in the restaurant, playing a central role in the flow, pacing, consistency and success of any given service.
When fully realized, they should be able to lead the team and expedite any service as well as any of the sous chef team.
There will be an introductory training to the expo role cross training done from runner position to gain a full understanding of table timing, runner responsibilities, basic expediting skills and is a very effective, well-prepared member of the running team on a consistent, daily basis
Must be available to work Sundays from 3 : 00 PM-close.
Location :
Saint Helena, CA
Work authorization :
- United States (Required) Compensation :
- Hourly pay
- Hourly pay
- Tips
Hours per week :
- 25-40, depending on the candidate
Last updated : 2024-07-08
Salary : $16
