What are the responsibilities and job description for the Cook position at ProMedica Senior Care?
ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.
Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. Reviews food menus and work orders to determine type and quantities of food to be prepared. Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. Reviews menus to identify all foods required for therapeutic diets before preparing food.
In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.
620 - ProMedica Skilled Nursing and Rehabilitation - Salmon Creek, WA
Location620 - ProMedica Skilled Nursing and Rehabilitation - Salmon Creek, WA
Educational Requirements
High school diploma, preferred.
Position Requirements
Two years as cook in a large scale cooking operation, preferred.
Job Specific Details:
Sign on bonus $5,000 (for full time only) paid out quarterly, Daily Pay, employee discounts with Verizon, Costco, Disney & more!
If you like a fast-paced environment and enjoy a Team environment, then this is the place for you!
Full-time schedule - 4 days on 2 days off rotating Part-time schedule also available (not benefits eligible)
Benefits include medical plan options, dental, vision, 401(k) with employer match, company paid life insurance, paid time off programs, paid parental leave, 1:1 Financial counseling including improving credit tips, pet insurance and so much more!
Must be fully vaccinated for COVID or submit a religious or medical exemption and pass pre employment drug test and background check
$19.00 per hour
Recommended Skills
- Food Services
- Sanitation
- Cooking
- Follow Recipe
- Seasoning
- Cooking Times