Banquet Bartender

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Catering Bartender – Summer Seasonal.

If your passion is to serve signature and classic cocktails in a relaxed sophisticated interior complemented by majestic mountain vistas and stunning golf course views then we might be the right place for you! Bartenders have the opportunity to rotate between the Peak; an Asian influence restaurant where seafood is the star and the Hearth Grill where an 800 bottle wine wall welcomes Promontory Members to the warm, inviting atmosphere of a fine dining steakhouse. We also deliver exceptional service through several events planned for Members and their guests throughout the year.

We are looking to competitively compensate experienced bartenders who have a proven record of excellent service, attention to detail, maintenance of portion control and are able to complete all activities to keep us compliant with UDABC legal standards.

Essential Duties & Responsibilities

• Greet the Members in a friendly and professional manner.
• Knowledge of fine wines preferred.
• Through knowledge of traditional cocktail recipes and mixology techniques.
• Maintain a clean, organized and professional bar.
• Knowledge of modern cuisines is preferred.
• Completion of assigned opening and closing side work.
• Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.
  
  

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC). Must be at least 21 years of age.

PREVIOUS EXPERIENCE REQUIRED: 1 – 2 years of previous bartending experience required.

PHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects.

Must be authorized to work in the United States without sponsorship.

Wages will be commensurate with experience upon employment plus tip share.

Promontory offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, paid time off (PTO), holiday pay and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.