Banquet Servers are responsible for performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.
· Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
· Carrying plates of food on trays and serving guests
· Keep glasses filled; remove each round of plates and replenish utensils
· Perform cleaning tasks and breakdown of service
· Maintain high standards of safety and cleanliness
· Adhere to grooming and appearance standards
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Customer Service Skill
Food Presentation Skill
The Merrill Hotel, Muscatine, IA
Bally's Quad Cities Casino & Hotel, Rock Island, IL