McDonalds Manager

Our McDonald’s is now hiring Shift Leaders and Department Managers to join our restaurant team. As a Shift Leader & Department Manager, you’ll be a part of a community that helps lead and thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.

Shift Leader Responsibilities:
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Taking action to ensure the crew is meeting McDonald's standards
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Monitoring safety, security, and profitability
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Planning for each shift, monitoring performance during all shifts
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Strong customer service skills for working with customers and team members
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Communicating well with crew members, other shift managers, and GM
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Responsible for meeting targets during shifts and helping with assigned departments

Department Manager Responsibilities:
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Lead Kitchen Department - focus on delivering great food, kitchen staff training on production procedures, and kitchen cleanliness and food safety.
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Guest Service Department - ensuring strong customer service is delivered, service staff is trained for taking orders, menu knowledge, cashier skills, and Drive-thru procedures are followed.
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People Department Manager - hiring qualified crew, and providing training to meet restaurant sales and profit goals while keeping crew motivated each shift.

Qualifications:
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QSR experience preferred
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2-3 years QSR restaurant experience (McDonald's a plus!)
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Flexible schedule availability
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Valid drivers license and reliable transportation

Benefits:
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Flexible Part-time (PT) and Full- time (FT) availability
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Competitive compensation based on experience
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Education through Archways to Opportunity
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Career growth opportunities

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bakery
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

People with a criminal record are encouraged to apply

Work Location: In person