McDonalds Manager

Our McDonald’s is now hiring Shift Leaders and Department Managers to join our restaurant team. As a Shift Leader & Department Manager, you’ll be a part of a community that helps lead and thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.

Must Be willing to Work In different Locations!!!

Shift Leader Responsibilities:

Taking action to ensure the crew is meeting McDonald's standards

Monitoring safety, security, and profitability

Planning for each shift, monitoring performance during all shifts

Strong customer service skills for working with customers and team members

Communicating well with crew members, other shift managers, and GM

Responsible for meeting targets during shifts and helping with assigned departments

Department Manager Responsibilities:
Lead Kitchen Department - focus on delivering great food, kitchen staff training on production procedures, and kitchen cleanliness and food safety.

Guest Service Department - ensuring strong customer service is delivered, service staff is trained for taking orders, menu knowledge, cashier skills, and Drive-thru procedures are followed.
People Department Manager - hiring qualified crew, and providing training to meet restaurant sales and profit goals while keeping crew motivated each shift.

Must Be willing to Work In different Locations!!!!!

Qualifications:

QSR experience preferred

2-3 years QSR restaurant experience (McDonald's a plus!)

Flexible schedule availability

Valid drivers license and reliable transportation

Benefits:

Flexible Part-time (PT) and Full- time (FT) availability

Competitive compensation based on experience

Education through Archways to Opportunity
Must Be willing to Work In different Locations!!!
Career growth opportunities

Must Be willing to Work In different Locations!!!

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bakery
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

People with a criminal record are encouraged to apply

Work Location: In person