What are the responsibilities and job description for the Banquet Server position at Pueblo of Pojoaque?
JOB PURPOSE: To serve and bus banquets for groups up to 50 people
ESSENTIAL FUNCTIONS:
- Sets up banquet: Sets tables with tablecloths, silverware, glassware, napkins, and flower displays; May be required to assemble plates with food
- Serves food and beverages using trays; Observes guests to refill beverages or fulfill additional requests
- Busses tables; Clears dirty dishes from tables; Cleans tables and picks up trash
- Performs other duties as required
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
- Skill and ability in serving large groups of people with excellent customer service
- Good verbal communication skills
REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
- High School Diploma or GED
- Must be at least 21 years old
- A minimum of one (1) year waitperson experience required
- Ability to handle a variety of customer requests and personalities
- Must be people oriented and courteous
- Must have basic English communication skills
- PPABC Liquor Certification or successful completion of the PPABC Liquor Certification course
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
- Banquet room/Restaurant dining room setting
- Shift work: incumbents must be able to available to work when called; May be required to work weekends, holidays, and overtime
- Lifting and carrying up to 50 lbs.
- Balancing trays with hot liquids
- Must be able to move tables and chairs as needed
- Some exposure to cleaning chemicals
- Required to follow safety requirements and precautions
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